Cheeseburgers you'll flip for!
With the days getting longer and the weeks getting warmer, it’s time to fire up that grill and make some juicy burgers. Whether your palate craves the simple and traditional cheeseburger or you are in the mood for something more exotic, Shullsburg Creamery’s burger slices have you covered. In fact, their unique circular shape happens to provide the perfect coverage for your burger, meaning you’ll experience melted cheesy goodness in every burger bite. We’re sure you’ll flip over these burger creations!
An American Classic – The All-American Cheeseburger
According to legend, a 16-year old boy named Lionel Sternberger first had the idea to put cheese on a hamburger back in 1924 while working in his father’s California-based sandwich shop. The idea took off and became an American staple! Luckily, it doesn’t have to be Memorial Day or 4th of July to enjoy this patriotic classic. Grab some Shullsburg Creamery Mild Cheddar Slices, ketchup, mustard, mayo, lettuce, onion and tomato and start stacking between a sesame-seed bun!
A Tangy Treat – BBQ Avocado Ranch Cheeseburger
We love the way these ingredients play together to infuse the burger with flavor. For this recipe, mix 3/4th of a ranch packet and a ¼ cup of BBQ sauce into the ground beef to make your patties. After grilling, immediately top with Shullsburg Creamery Colby Jack Slices. Then take the remaining 1/4th of the ranch packet and mix with mashed avocado to pile on top! Try this on a brioche or pretzel bun!
On the Border – Southwest Black Bean Turkey Burger
Warning—spiciness ahead! Combine ground turkey with black beans and a pinch of cumin, cayenne and chili powder to make your patties. Once grilled, top with Shullsburg Creamery Pepper Jack Slices and a heaping spoon of corn salsa. Ditch the bun and garnish with tortilla strips!
