Food Truck Festival Coming To Water Street

Come and see us at the Cheese Store and get a free dessert ball with purchase!

August 12 2022

Advance Shullsburg is proud to bring a new event to our community right here on Water Street - It's called the Six-Oh-Ate Food Truck Festival and it will be held on September 3 from 5pm-8pm.  During this event, patrons will be able to shop the street and experience all that our historical town has to offer, and our Cheese Store will be no exception!  During the festival, all customers who make a purchase at our Cheese Store will receive a free dessert ball!  If you're in the area over Labor Day weekend, make sure to mark your calendar so you don't miss this yummy event!

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WHAT OUR CUSTOMERS ARE SAYING

I purchased three kinds of your cheeses and I fell in love. They're just right - Blueberry , Cranberry and my new favorite, Cheddar with Hot Peppers. They have the right balance of pop. So glad I tried your product! I will be hoping you stay at my store!

-Mary, a Satisfied Customer

Blog

January 26 2026

New Year, New Happenings

While our online store continues to offer a great selection of your favorite Shullsburg Creamery cheeses, for locals or those visiting the town of Shullsburg, a stop at the brick & mortar location is a must-do to see additional goodies not featured online!  The Cheese Store is stocked with new and exciting eats, décor, wearables and much more!
November 20 2025

Bring Shullsburg Creamery to Thanksgiving

When you gather ‘round the table this year with family and friends, make sure you share the goodness by bringing Shullsburg Creamery along for every part of your celebration!
October 27 2025

Meet Rosey, the 2025 Cheesefest Carving

It was one beautiful day at this year's Cheesefest, taking place in historic downtown Water Street earlier this month.  And one of the event's favorite attractions is always the sculpted Cheddar cow.  Shullsburg Creamery proudly donates a 40-pound block of Cheddar each year to sculptor Vicki Janisch, who then does her magic.  We caught up with Vicki to understand the inspiration behind this year's cow!
Wedges of cheese

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