Made with Shullsburg Creamery Shredded Cheddar

Ingredients:

• 1 bag frozen cubed hash browns
• 4 cups chicken broth
• 3 cups Shullsburg Creamery Shredded Cheddar
• 1 can cream of chicken soup
• 1 tsp onion powder
• ½ tsp dried oregano
• Salt and pepper to taste
• ½ cup Prairie Farms Sour Cream
• 8 oz. Prairie Farms Cream Cheese
• Cooked and crumbled bacon or cubed ham

Instructions:

Combine chicken broth and hash browns in large pot and bring to a boil.  Reduce heat to medium and add cream of chicken soup, Cheddar cheese, onion powder, oregano, salt and pepper.  Cook for about 10-15 minutes or until the potatoes are tender.  Stir in sour cream, cream cheese and bacon or ham.  Cook until cream cheese is melted.