Pizza Roll Ups

Made with Italia String Cheese

  • 1 pound hamburger
  • 4 oz. pepperoni
  • 4 oz. Canadian bacon
  • 14 oz. jar pizza sauce
  • 12 pieces Italia brand string cheese
  • 12 tortilla shells

 

Preheat oven to 400 degrees.  Line a baking sheet with tin foil.

Brown hamburger until done and drain grease.  Cut pepperoni and Canadian bacon in quarters and add to cooked hamburger.  Stir in pizza sauce and heat through.

Place about ¼ cup of meat and pizza sauce mixture on tortilla shell.  Top with one piece of Italia string cheese.  Fold in sides and roll up.  Place on baking sheet.  Bake for 15-20 minutes or until the shells are lightly browned and crispy.

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WHAT OUR CUSTOMERS ARE SAYING

I purchased three kinds of your cheeses and I fell in love. They're just right - Blueberry , Cranberry and my new favorite, Cheddar with Hot Peppers. They have the right balance of pop. So glad I tried your product! I will be hoping you stay at my store!

-Mary, a Satisfied Customer

Blog

January 26 2026

New Year, New Happenings

While our online store continues to offer a great selection of your favorite Shullsburg Creamery cheeses, for locals or those visiting the town of Shullsburg, a stop at the brick & mortar location is a must-do to see additional goodies not featured online!  The Cheese Store is stocked with new and exciting eats, décor, wearables and much more!
November 20 2025

Bring Shullsburg Creamery to Thanksgiving

When you gather ‘round the table this year with family and friends, make sure you share the goodness by bringing Shullsburg Creamery along for every part of your celebration!
October 27 2025

Meet Rosey, the 2025 Cheesefest Carving

It was one beautiful day at this year's Cheesefest, taking place in historic downtown Water Street earlier this month.  And one of the event's favorite attractions is always the sculpted Cheddar cow.  Shullsburg Creamery proudly donates a 40-pound block of Cheddar each year to sculptor Vicki Janisch, who then does her magic.  We caught up with Vicki to understand the inspiration behind this year's cow!
Wedges of cheese

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