Made with Shullsburg Creamery Shredded Cheeses

• 1 can refrigerated biscuits
• 1/2 c. Shullsburg Creamery Parmesan cheese, grated
• 1 1/2c. spaghetti sauce
• 1 c. cherry tomatoes, sliced
• 1 c. pepperoni, sliced
• 1 c. mushrooms, sliced
• 1 c. green bell peppers, sliced
• 1/2 c. onions, chopped
• 1 1/2 c. Shullsburg Creamery Shredded Mozzarella cheese

Separated refrigerated biscuits and cut in half crosswise.  On a greased baking sheet, flatten each biscuit and crimp a small ridge to form a crust.  Put sauce on top of biscuits, sprinkle all ingredients on biscuits, and top with Mozzarella cheese.  Bake at 350 degrees for 10 minutes, or until biscuits are browned.  Serves 16.