Made with Shullsburg Creamery Gruyere & Italia Grated Parmesan

When Shullsburg Creamery Warehouse Manager James Morgan took a recent trip to Alaska, he caught more than just fish.  He hooked onto a savory comfort-food recipe with a seafood twist that he couldn't wait to try with Shullsburg Creamery and Italia products.  Guests pointed James and his wife to this recipe on everydaydishes.com, encouraging him to try it with his fresh catch of the day.  Using Shullsburg Creamery Gruyere and Italia Grated Parmesan, James and his wife brought this dish to life.  James' wife snapped a shot of the finished product before they dug in.

"It's really easy to make and the taste is over the top when you add the fresh caught wild Alaskan salmon," notes James.